Mila's Lechon -- Menu, Branches, Contact Number

Hungry for some Mila's Lechon?

Mila's lechon is already an institution when it comes to cooking lechon. They have been serving lechon in their restaurant for many years. Aside from that, they have already established their name and a lot of consumers keep on coming back for more of their good lechon recipes. This patronage amongst consumers can reflect what kind of service and products people get when dealing with Mila's Lechon restaurant and catering services.

If you are thinking about getting a lechon for an upcoming party or celebration then you might as well go for the lechon from Mila's. This is because their products and services are already trusted by many. So why would you put your trust on other brands that might just ruin your party? Have a worry-free gathering when you order lechon from Mila's restaurants in Manila, Philippines. A party isn't really complete without the lechon but not just any lechon--it must be high quality and something that all your guests will enjoy.

But if you're not considering getting a whole lechon or roasted pig, then you can just visit their many restaurant branches where you can order just for yourself or for a smaller group of people. You can try out their other foods and recipes as well because they offer more than just delicious and crispy lechon. I'm telling you their recipe for lechon is something that is so unbelievable. The skin is so crispy and the meat is so juicy. I wonder how they're able to produce such quality of lechon. Surely it has something to do with their many years of experience and incentive to be better than the competition and be the best provider of lechon in the Philippines.

So what are you waiting for? Check out the Mila's Lechon Menu today in the branch that is near you! I am sure you will be able to find satisfaction and it will be worth the money and time you will spend!

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What is Lechon Philippine?

What is the History of Lechon in the Philippines?

I am not exactly sure about the actual history of Lechon in the Philippines. I am guessing it has something to do with the Spanish occupation. I think lechon means "suckling pig" if directly translated. But really, I am not sure as I have said. All I know is that I love eating lechon so much. It's really one of the best experience ever to be in on earth is to eat Philippine Lechon.

So what exactly is the Philippine Lechon? Well, simply put it is roasted whole pig. There are many variations when it comes to recipe depending on what region it comes from. The people from manila would cook it differently than those from the south, for instance, from the islands of cebu.

It usually comes with sarsa or lechon sauce. This varies with recipe as well. Also, those from cebu prefer their lechon to not have sauce and would usually just be served with spicy vinegar. Thy typical lechon sauce would be something like the popular all-around sauce Mang Tomas. It is usually made up of liver, if I'm not mistaken. Also, it is way better to have the sauce that comes with the lechon instead of just getting the ones that are bottled. This sauce is not just used for lechon baboy but also many other things. I personally love the sauce. It is also used to cook the popular recipe made with lechon leftover caled lechon paksiw.

Lechon is really very popular all over the world. Many foreigners go to the Philippines just to try it out. And it is something that is surely recommended. You are missing out if you have not tried eating Lechon from the Philippines.