Hecky's Lechon Delivery -- Menu, Branches, and Franchise Information

Hungry for some Hecky's lechon? here's some information about their menu, branches, and franchise.

Heck'y lechon is cebu style lechon that is oven baked, has less fat, and is organic. It is the healthier choice. They usually delivery around the areas of Metro Manila, Laguna, and Cavite. The Lechon is ovenbaked in muntinlupa. They offer many other recipes from the menu not just lechon such as Adobong Lechon, Bopis, Dinuguaan, Lechon Paksiw, Lechon Meal, and Lechon sisig.

You can get 100grams of chopped lechon for only 85 pesos. You'll even be able to save more if you buy more. It's really very affordable to be able to try out that famous recipe of Cebu lechon. They say that what makes the Cebu lechon different is because it has so much flavor already that you don't even need to add lechon sauce anymore.

You can even buy whole lechon from them. Hear are the prices of whole lechon from Hecky's Lechon --

De Leche - Php 4,300

Extra Small - Php 5,300

Small - 6,300

Medium - 7,300

Large - 8,300

Extra Large - 9,300

What are you waiting for? Call them up today to inquire about franchise or to order some delicious cebu lechon that is oven baked and healthier.

Why is Lechon Considered Rich

Is lechon considered food for the rich?

I really don't know exactly what this means but I guess this is because of the price that is attached to having a whole roasted lechon. I think nowadays the price of getting a lechon would be ranging from around 4,000 pesos to 9,000 depending on the size and where you're getting it from. There are many different kinds of lechon, actually. For instance, the cebu lechon, a very popular recipe that comes from the south of the Philippines. They say you no longer need the lechon sauce or popularly known as sarsa because the flavor of the lechon recipe that comes from cebu is already so rich.

I personally love eating lechon. The crunchy skin is just something so ecstatic that everyone in the world should be able to try it. Some people see it as unhealthy, greedy, and even gluttonous, but I think it's really all about perspective. I think the lechon is something that Filipinos should be proud of and can really stand out against other dishes from international cuisines. I guess some would ask like Why is Lechon Considered only for the Rich? I guess, there is that greediness about it, especially since you need to cook a whole pig instead of just parts of it. But the lechon is usually eaten in a gathering anyways so there will be a lot of people sharing and eating.

It is true that it is very unhealthy. It's even really bad for those who have problems with the heart, hypertension, or anyone with risks regarding having too much cholesterol. But hey, that's why there should be balance of exercise and eating delicious lechon. Also, make sure you don't have too much of it. It's such a shame that the most unhealthy parts are the best parts like the skin with the fats.

I am actually craving lechon right now. I can just imagine the crunchy amazing texture of the skin and the sound it makes as I chew it. Oh men, it's really a wonderful experience. Eating lechon is really a pleasurable act. It's one of the best experiences one can have in this life.